Churrasco Sword
- Regular price
- $79.95
- Sale price
- $79.95
- Regular price
-
Experience the art of traditional grilling like never before with our high-quality Churrasco sword. Perfectly crafted for your G-SPIT BBQ, this stunning tool is designed to bring the authentic flavours of Brazilian cuisine right to your backyard.
Foods to Cook with a G-Spit BBQ Churrasco Sword
Using a Churrasco sword on a charcoal rotisserie allows for a variety of cooking styles, making it a versatile tool for any BBQ enthusiast. Enjoy your grilling!
- Beef Cuts:
- Picanha: A popular cut in Brazilian BBQ, known for its tenderness and rich flavor.
- Fraldinha (Flank Steak): Grilled to perfection, often seasoned simply with salt.
- Alcatra (Top Sirloin): Versatile and flavorful, ideal for skewering.
- Pork:
- Pork Loin: Marinated or seasoned and slow-cooked for juicy results.
- Pork Ribs: Skewered to allow for even cooking and smoky flavor infusion.
- Chicken:
- Chicken Thighs and Drumsticks: Juicy and flavorful, ideal for grilling.
- Whole Chickens: Spatchcocked or whole, allowing for even cooking on the rotisserie.
- Sausages:
- Chorizo or Linguiça: Grilled sausages that become crispy on the outside while remaining juicy inside.
- Vegetables:
- Bell Peppers: Skewered for grilling, adding sweetness and smokiness.
- Onions and Mushrooms: Great for adding flavor and texture to your BBQ.
- Zucchini and Eggplant: These vegetables grill nicely and absorb flavors well.
- Fruits:
- Pineapple: Often used in Brazilian BBQ, caramelizing the sugars and adding a sweet touch.
- Peaches and Plums: Grilled fruits make for a delicious dessert option.
- Seafood:
- Fish Fillets: Firm fish like swordfish or salmon can be skewered and grilled.
- Shrimp: Marinated shrimp can be threaded onto the sword for quick grilling.
8. Chestnuts:
just fill up the basket and and cinch down the cover and away you go.
Tips for Cooking on a Charcoal Rotisserie
- Marinade: Use flavorful marinades or rubs to enhance the taste of your meats and vegetables.
- Temperature Control: Ensure even heat distribution by managing your charcoal effectively, placing the sword at the right distance from the heat source.
• • Basting: Occasionally baste your meats during cooking to keep them moist and flavorful.
OVERVIEW
OVERVIEW
DELIVERY INFORMATION
We offer delivery services for our BBQ packages, accessories, and products across [your service area – e.g., Greater Melbourne / Sydney Metro / etc.].
Shipping/Delivery Details
- Delivery is available for all bookings and orders made at least 48 hours in advance.
- A flat delivery fee applies based on your location and will be confirmed at checkout or booking confirmation.
- We aim to deliver within the agreed delivery window; however, unexpected delays (e.g., traffic, weather) may occur.
Pick-up Option
- Some products may be available for pick-up at our premises upon request.
- For questions about your delivery, please contact us via email.
COMMON QUESTIONS
The G-Spit BBQ is constructed from high-quality stainless steel, with components engineered for durability and heat resistance. No recycled or low-grade steel is used—just full-grade 304 stainless throughout the build.
G-SPIT BBQ
The last charcoal BBQ system you will buy
Beautifully designed and completely customisable, ready for whatever meat you throw at it.
