About G-Spit

G-SPIT isn’t just a barbecue. It’s a hypnotic way of hanging with your mates, beer in hand, and relaxing while the barbecue does the work.

It's a way of bringing people together through the simple joy of cooking over charcoal. No timers, no stress. Just perfect food and good company.
Person grilling skewered meat over flames on a barbecue grill.

Born in the suburbs

Founded by Adrian, backyard host and self-made BBQ designer and engineer, G-SPIT emerged while cooking Greek-style souvla the old-school way. What started with a 44-gallon drum salvaged from hard rubbish has grown into a top-tier barbecue system.

It's simple and robust

Whether you’re spinning porchetta, slow-cooking lamb yiros or grilling midweek steaks, the G-SPIT is built to make life easier. It’s not a gadget or a gimmick. It’s the only charcoal BBQ you’ll ever need. Portable, commercial-grade, easy to clean and strong enough to cook for a village.

Capturing the moment

It’s not just about the food — it’s about the moment. The fire’s going, the meat’s turning and everyone’s hanging around with a drink in hand. Just time to unwind, have a laugh and feed the people you care about. That’s what it’s all about. The G-SPIT BBQ does all the work and gives you all the credit. How nice.

At G-SPIT BBQ, we believe food is meant to be shared. We’ll show you how to do it all — from recipes and meat prep tips to setting your coals just right.

Because we’re selling you the last Charcoal BBQ you'll ever need.

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