Founded by Adrian Stirn, backyard host and self-made BBQ designer and engineer, G-SPIT emerged while cooking Greek-style souvla the old-school way. What started with a 44-gallon drum salvaged from hard rubbish has grown into a top-tier barbecue system.
Adrian’s wife Joanna, winner of My Kitchen Rules and founder of Natural Spice Co, brings the flavour. Her Mediterranean and South American-inspired spice blends are healthy, sugar-free and seriously tasty. Together they’ve created the ultimate food-lovers combo; a world-class charcoal BBQ and a spice range that makes every meal unforgettable.
Whether you’re spinning porchetta, slow-cooking lamb yiros or grilling midweek steaks, the G-SPIT is built to make life easier. It’s not a gadget or a gimmick. It’s the only charcoal BBQ you’ll ever need. Portable, commercial-grade, easy to clean and strong enough to cook for a village.
It’s not just about the food — it’s about the moment. The fire’s going, the meat’s turning and everyone’s hanging around with a drink in hand. Just time to unwind, have a laugh and feed the people you care about. That’s what it’s all about. The G-SPIT BBQ does all the work and gives you all the credit. How nice.
At G-SPIT BBQ, we believe food is meant to be shared. We’ll show you how to do it all — from recipes and meat prep tips to setting your coals just right.
Because we’re selling you the last Charcoal BBQ you'll ever need.